Chasing Chiles: Hot Spots along the Pepper Trail

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Chasing Chiles: A Hot Pepper Primer (And a recipe for Iowa City Chili)

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Living on Earth: Climate Change and Chasing Chile Peppers

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Online Chasing Chiles Hot Spots Along The Pepper Trail 2011

Visibility Others can see my Clipboard. He regularly grew twenty-five hundred pepper plants a season, and sold the peppers locally. My favorite way of eating them is raw, cut in half and then into slices [but not in rings, as some claim his mother Florence once told them], and then paired with some venison sausage I make and some cheddar cheese. There is a certain irony in the fact that Larry has taken the Beaver Dam peppers to a hotter, more southerly climate.

Mean annual temperatures in Wisconsin rose 1.


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Why do you go to this effort year after year to keep the rare Beaver Dam pepper alive and thriving? Wendy Allen is copy editor, and a writer for Edible Madison. She reads style guides for fun, believes stories have power, and is fascinated by the evolution of the English language—for better or worse. Her mission: to wrestle the wily comma into submission.

What's That Pepper Ep07 - Pequin Pepper

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