Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology)

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Potential Beneficial Effects of Human Milk Oligosaccharides

Human milk provides the infant with protection against infectious diseases. In addition to these protective functions of the proteins and lipids of human milk, several enzymes present in human milk might provide protection by generating components that are bactericidal bile salt dependent lipase, peroxidase , prevent inflammatory reactions platelet-activating factor acetylhydrolase , or protect the integrity of milk proteins antiproteases. Forgot your password?

Bridget E. Young, Ph.D.

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Producing recombinant human milk proteins in the milk of livestock species.

Abstract Human milk provides the infant with protection against infectious diseases. For institutional orders, please contact sales wageningenacademic. Recommend this book to a librarian. Handbook of dietary and nutritional aspects of human breast milk. Description Table of Content Supplementary Materials Full-text Breast feeding has a great impact on the growth of infants both physically and psychologically.

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